• Standardized Seed Extract of Quisqualis indica (HU-033) Attenuates Testosterone Propionate-Induced B...

• Baek Jong-Min

• Kim Hyun-Jun, Nam Min-Woo, Park Hyun-Jin, Yeon Sung-Hum, Oh Myeong-Hwan, Yoon Ji-Soo, Kwon...

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 492 ~ 497

• Fortification of Poly-¥ã-Glutamic Acid and ¥ã-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co...

• Park Ji-Hyeon

• Garcia Coralia V., Lee Sam-Pin

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 485 ~ 491

• Rheological Characteristics of Waxy Rice Starch Modified by Carboxymethyl Cellulose

• Lee Hyun-Do

• Yoo Byoung-Seung

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 478 ~ 484

• Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflex...

• Ajatta Mary A.

• Akinola Stephen A., Otolowo Dupe T., Awolu Olugbenga O., Omoba Olufumilayo S., Osundahunsi Oluwatooy...

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 468 ~ 477

• Influence of Whole Wheat Flour Substitution and Sugar Replacement with Natural Sweetener on Nutritio...

• Olagunju Aderonke Ibidunni

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 456 ~ 467

• Rosmarinic Acid Protects Adipose Tissue-Derived Mesenchymal Stem Cells in Nutrient-Deficient Conditi...

• Ghorbani Ahmad

• Sadeghnia Hamid Reza, Afshari Amir Reza, Hosseini Azar

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 449 ~ 455

• Anti-Photoaging Effect of Korean Mint (Agastache rugosa Kuntze) Extract on UVB-Irradiated Human Derm...

• Seo Hee-Won

• Kim Chang-Hee, Kim Mi-Bo, Hwang Jae-Kwan

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 442 ~ 448

• Probiotic BSH Activity and Anti-Obesity Potential of Lactobacillus plantarum Strain TCI378 Isolated ...

• Huang Chu-Han

• Ho Cheng-Yu, Chen Ciao-Ting, Hsu Hsin-Fen, Lin Yung-Hsiang

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 434 ~ 441

• Standardized Combined Plant Extract, RUG-com, Reduces Bacterial Levels and Suppresses Acute and Chro...

• Lee Young-Ik

• Kim Jong-Seok, Cho Jin-Sook, Kim Hyun-Kyu, Hussain Ahtesham

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 426 ~ 433

• Spinogenesis and Synaptogenesis Effects of the Red Seaweed Kappaphycus alvarezii and Its Isolated Ch...

• Tirtawijaya Gabriel

• Haque Md. Nazmul, Choi Jae-Sue, Moon Il-Soo, Meinita Maria Dyah Nur, Choi Jae-Suk, Hong Yong-Ki

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 418 ~ 425

• Encapsulated Curcumin Enhances Intestinal Absorption and Improves Hepatic Damage in Alcoholic Liver ...

• Kim Sin-Geun

• Suh Hyung-Joo, Han Sung-Hee, Lee Hyun-Sun, Kim Hyo-Won, Kim Hoon

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 410 ~ 417

• Beneficial Effects of Low-Calorie-Carbohydrate/High-Agar Diet on Cardiometabolic Disorders Associate...

• Louala Sabrine

• Lamri-Senhadji Myriem

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 400 ~ 409

• Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Section...

• Ebadi-Vanestanagh Marziyeh

• Azizi-Lalabadi Maryam, Jahangiry Leila, Alizadeh Mohammad

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 393 ~ 399

• The Acceptance and Nutritional Value of Crispy Noodles Supplemented with Moringa oleifera as a Funct...

• Adi Annis Catur

• Rachmah Qonita, Arimbi Agnessia Nanda

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 387 ~ 392

• The Galohgor Nutraceutical Cookies Effects on ¥â-Carotene Serum and Oxidative Stress of Postpartum M...

• Ma¡¯rifah Bahriyatul

• Roosita Katrin, Sinaga Tiurma

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 381 ~ 386

• Dietary Intake and Physical Activity in Relation to Insulin Resistance in Young Overweight Saudi Fem...

• Alkhaldy Areej Ali

• Rizq Nour Kamal, Jaylan Sarah Adel, Alkendi Eman Ali, Alghamdi Wijdan Mohammed, Alfaraidi Sara Moham...

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 373 ~ 380

• A Review of Potential Efficacy of Saffron (Crocus sativus L.) in Cognitive Dysfunction and Seizures

• Rajabian Arezoo

• Hosseini Azar, Hosseini Mahmoud, Sadeghnia Hamid Reza

• Preventive Nutrition and Food Science   2019  Volume.24  No.4 363 ~ 372

• Utilization of Pectinase Cocktail and High Hydrostatic Pressure for the Production of Aged Black Gar...

• Kim Jun-Ho

• Kim Jin-Woo, Yu Su-Hyun, Lee Jong-Hwa, Cho Hyung-Taek, Heo Wan, Park Sung-jin, Lee Jin-Hyu...

• Preventive Nutrition and Food Science   2019  Volume.24  No.3 357 ~ 362

• Nutritional Evaluation of Enhanced Unsieved Ogi Paste with Garlic and Ginger

• Olaniran Abiola Folakemi

• Abiose Sumbo Henritta

• Preventive Nutrition and Food Science   2019  Volume.24  No.3 348 ~ 356

• Pandanus fascicularis Lam Extract Inhibits Pro-Inflammatory Cytokines Production in LPS-Stimulated R...

• Shim Sun-Yup

• Preventive Nutrition and Food Science   2019  Volume.24  No.3 344 ~ 347